Recipe Best Zucchini Breakfast Casserole Kitchn Preheat oven to 350 degrees f. spray a 13 x 9 inch baking dish with non stick cooking spray. whisk eggs, milk, ground mustard and salt. stir in cooked sausage, bread cubes, cheese and zucchini. pour into prepared dish. bake for 50 55 minutes or until golden brown and cooked through in the center. Prep the vegetables and bread, add to egg mixture. preheat oven to 350°f (175°c). prepare the vegetables and bread. once you chop the tomatoes, squeeze excess moisture out of them by pressing them in a sieve, or wrapping in paper towels and squeezing. add the tomatoes, basil, and zucchini to the egg mixture.
Zucchini Breakfast Casserole With Sausage Egg My Crazy Good Life Add the sour cream, milk, mustard, salt, pepper, and half the cheese and whisk to combine. pour the eggs into the skillet and top with the remaining cheese. bake until the eggs are set and casserole is light golden brown, 35 to 40 minutes. let cool for 5 minutes. top with sliced scallions and serve warm. Sauté the sausage until cooked. 1 2 lb ground turkey sausage. add the zucchini, bell pepper, onion, and sausage to a greased 8×8 pan. scramble the eggs and pour on top of the sausage in the pan. 3 eggs. grate cheese on top, if desired. 1 3 cup cheese. bake uncovered 35 40 minutes. In a large skillet, saute the zucchini, onion and garlic in butter until tender; set aside. in a large bowl, whisk the eggs, parmesan cheese, parsley, basil, marjoram and salt. stir in zucchini mixture and monterey jack cheese. pour into a greased 1 qt. baking dish. bake at 350° for 20 25 minutes or until a knife inserted in the center comes. Remove the skillet from the heat. spread the cooked veggies out evenly in the skillet. pour the eggs over the top and stick the whole pan in the hot oven. cook until the eggs no longer jiggle in the middle, about 15 to 20 minutes. remove from the oven and let cool slightly before slicing into 4 pieces.
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