White Wine Garlic Steamed Clams

White Wine Garlic Steamed Clams Recipe steps: step one: purge the clams in cold water. step two: in a large pot (that has a lid), melt half the butter over medium heat. add the garlic and shallot to the pot, sauté until fragrant about 1 2 minutes. step three: add the white wine, bring to a boil. next, add the clams and remaining butter. cover and steam until the clams have. Step 2. add in the garlic and red pepper flakes and cook for another 1 2 minutes, stirring everything together. step 3. pour in the white wine and let the wine reduce for 1 2 minutes. step 4. add the clean clams and give everyone one good stir and cover skillet with a lid, leaving a small opening so alcohol can cook off.

Simple Steamed Clams In White Wine Garlic Real Greek Recipes Stove top version. in a large sauté pan over medium heat, melt the butter. add the garlic, green onions and red pepper flakes and cook for 2 3 minutes or until softened, stirring occasionally. add the white white and after it comes to a simmer, add the clams. cook for another 3 4 minutes. It only takes 8 10 minutes to steam clams, so let’s get started. heat a large heavy saute pan on medium heat. melt half of the butter (3 tablespoons) add in the fresh minced garlic and let cook about 30 40 seconds, until the garlic smells fragrant. add the chardonnay and fresh squeezed lemon juice. bring to a boil. Soak clams in cold water for at least 30 minutes; drain well. melt butter in a large stockpot or dutch oven over medium heat. add garlic, shallots and red pepper flakes, and cook, stirring frequently, until fragrant, about 2 minutes. stir in clam juice and wine. bring to a boil; reduce heat and simmer until slightly reduced, about 1 2 minutes. In a large skillet (that has a lid), melt 2 ½ tablespoons of the butter over medium heat. add garlic and cook, stirring constantly, until fragrant (about 30 seconds). add wine and lemon juice. bring to a boil. add clams and remaining butter. cover and steam until clams have opened (about 7 8 minutes). occasionally shake skillet while steaming.