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The Origin Of Palmetto Cheese

the Origin Of Palmetto Cheese
the Origin Of Palmetto Cheese

The Origin Of Palmetto Cheese Palmetto cheese. palmetto cheese is a trademark for a brand of pimento cheese from pawleys island specialty foods, a division of get carried away, based in pawleys island, south carolina. it is manufactured and packaged at duke sandwich productions located in easley, south carolina. [1] it is sold in three varieties: original, jalapeño, and bacon. Discover the rich history, varieties, production process, and culinary uses of palmetto cheese, including nutritional benefits and cultural significance.

the Origin Of Palmetto Cheese
the Origin Of Palmetto Cheese

The Origin Of Palmetto Cheese Pawleys island, sc (wbtw) it was a simple slip of the tongue that gave this iconic south carolina staple its name. a neighbor called the pimento cheese, palmetto cheese and the name stuck. now the. Palmetto cheese was first introduced in local market outlets in pawleys island and georgetown, sc in 2006. during visits to the lowcountry, tourists would purchase palmetto cheese to take home and share with family and friends. the brand has grown from a few local retailers to over 10,000 locations and has become the #1 cheese spread in america. Palmetto cheese is a delicious and creamy spread made from a unique blend of cheddar cheese, mayonnaise, and other fresh ingredients. this southern delicacy has its roots in south carolina, where it has been a beloved staple for generations. it is also known as “pimento cheese” and is often served as a dip, spread, or sandwich filling. Palmetto cheese, aka "pimento cheese with soul," was born in the lowcountry of south carolina and is loved by customers around the country. the recipe, developed by sassy henry in the mid 90s.

the Origin Of Palmetto Cheese
the Origin Of Palmetto Cheese

The Origin Of Palmetto Cheese Palmetto cheese is a delicious and creamy spread made from a unique blend of cheddar cheese, mayonnaise, and other fresh ingredients. this southern delicacy has its roots in south carolina, where it has been a beloved staple for generations. it is also known as “pimento cheese” and is often served as a dip, spread, or sandwich filling. Palmetto cheese, aka "pimento cheese with soul," was born in the lowcountry of south carolina and is loved by customers around the country. the recipe, developed by sassy henry in the mid 90s. Brian and sassy henry opened that business in the summer of 2011. pimento cheese is good for lots more than a sandwich or a burger topping. you can also use it in macaroni and cheese, deviled eggs, and cheese grits. on the palmetto cheese website, you'll find recipes for shrimp cakes, stuffed crepes, tomato pie, even palmetto cheese cookies. Palmetto cheese: has a sharp, tangy flavor with a kick of heat from the jalapeños or serranos. the texture is typically smooth and creamy, with a slight crunch from the peppers. pimento cheese: has a milder, sweeter flavor with a hint of smokiness from the pimentos. the texture is usually creamier than palmetto cheese, with a less noticeable.

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