The Most Delicious Zucchini Bread The Genetic Chef Pre heat oven to 350°f (177°c) in a large bowl combine, flour, salt, baking soda, baking powder, cinnamon, ginger. whisk until combined and set aside. in a mixing bowl (using a paddle attachment if applicable), combine white sugar and applesauce – mix until creamy. add brown sugar, eggs, & vanilla. Set aside. in a medium bowl, whisk the oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla together until combined. whisk in the zucchini. pour the wet ingredients into the dry ingredients. gently stir or whisk until *just* combined; do not overmix. fold in any optional add ins like chocolate chips or nuts.
Zucchini Bread Recipe The Best Classic Recipe Taste And Tell Preheat the oven to 325°f and grease two 8x4 or 9x5 inch loaf pans. in a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. in another large bowl, whisk together the sugar, vegetable oil, eggs, and vanilla. add the grated zucchini and fold to combine. Preheat oven to 355 and grease a loaf pan. set aside. in a small mixing bowl, add flour, cinnamon, salt, baking soda, baking powder and mix well. set aside. in a separate bowl, add granulated sugar, eggs, oil and vanilla and mix well. add dry ingredients to wet ingredients and mix until combined. Preheat the oven to 350˚f. grease two 8×4 inch loaf pans or line with parchment paper. in a medium bowl, combine flour, sugar, baking soda, cinnamon, and salt with a whisk. set aside. in a large bowl, beat the eggs. add the grated zucchini, oil, and vanilla. mix well to combine. Preheat and prepare pan. preheat oven to 350°f. spray a 9×5” loaf pan with non stick cooking spray, or line with parchment paper and set aside. combine dry ingredients. in a mixing bowl, whisk together flour, salt, baking powder, baking soda, and cinnamon. combine wet ingredients.
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