The Best Vegetable Quesadillas

The Best Vegetable Quesadillas Make quesadillas. 1 heat a heavy bottomed skillet over medium heat. lightly spray or brush the pan with oil, and then place one tortilla into the pan. 2 spread a quarter of the cheese over the tortilla and then spoon a quarter of the cooked vegetable mixture onto one half. Add the remaining 1 tablespoon oil to the pan. add the veggies and jalapeño, and sauté for 4 5 minutes. stir in the cooked sweet potato, black beans, cumin, chili powder, a generous pinch of salt and black pepper, and sauté for 2 more minutes. taste and add more salt, pepper and or cumin if needed.

Southwest Veggie Quesadillas Gimme Delicious Learn how to make easy and delicious veggie quesadillas with a tasty vegetarian filling of spinach, onion, mushroom, and pepper jack cheese. serve with guacamole, salsa, and other toppings for a fun and satisfying meal. Learn how to make quick and easy quesadillas with cheese and vegetables of your choice. these quesadillas are perfect for snacking or a meal on their own, and can be customized with leftovers or fresh ingredients. Instructions. heat 1 tablespoon oil in a medium pan over medium high heat. add the oil, bell peppers, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper. season with salt and pepper and cook for 3 4 minutes or until the bell peppers and onions of softened. turn off heat and stir in the cilantro. Transfer the veggie mixture to a medium sized mixing bowl and add the black beans, corn, salt, cumin, and garlic powder. stir to combine. add the cheese and stir to combine once more. wipe the pan clean and place over medium low heat. add a light drizzle of oil to the pan and allow to come to temperature.