The Best Pineapple Casserole Video Sweet And Savory Meals Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
Pineapple Casserole Recipe By Leigh Anne Wilkes Sprinkle the shredded cheddar cheese over the pineapple mixture, creating an even layer. bake it: bake the casserole in the preheated oven for about 25 30 minutes, or until the top is golden brown and the casserole is heated through. let it rest: remove from the oven and let it cool slightly before serving. In a medium pot over medium heat, whisk together 1 cup water, 1 cup sugar, 3 tablespoons pineapple jell o and 3 tablespoons corn starch until thoroughly combined and you get all the lumps out. turn heat up to high and let mixture to come to a boil and thicken. continue to whisk. once thickened, take off heat. Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Heat oven to 350 degrees. in a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. mix together and pour into an 8×8 casserole dish. . in a bowl, mix together crackers and butter. sprinkle evenly over pineapple mixture. place in oven and bake for 25 to 30 minutes until top of casserole is golden brown.
Pineapple Casserole Recipe With Cheese And Butter Crackers Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Heat oven to 350 degrees. in a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. mix together and pour into an 8×8 casserole dish. . in a bowl, mix together crackers and butter. sprinkle evenly over pineapple mixture. place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. In a small bowl, mix together the other half of the shredded cheese, crushed ritz cracker crumbs and melted butter. spread the buttery crumbs evenly over the top of the casserole. bake for 35 45 minutes or until bubbling around the edges and lightly browned on top. let cool for 5 10 minutes before serving warm. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers.
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