Best Ever Pineapple Cheese Ball The Recipe Critic Instructions. combine cream cheese, pineapple, red pepper, green onion, hot sauce, worcestershire sauce & 1 cup of monterey jack in a large bowl. mix well. form cream cheese mixture into a ball. wrap tightly with plastic wrap and refrigerate at least 2 hours. meanwhile, toast pecans and cool completely. mix cooled pecans, remaining monterey. In a large bowl, beat cream cheese until smooth. stir in pineapple, 1 1 2 cups pecans, green pepper, onion and seasoned salt. shape into 2 balls. wrap; refrigerate at least 30 minutes. place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. serve with crackers.
Pineapple Cheese Ball Sweet Pea S Kitchen First: add the cream cheese, drained crushed pineapple, chopped bell pepper, green onion, and seasoning salt to a medium sized mixing bowl. mix all the contents together. second: form into a ball, and transfer to serving plate. third: roll in chopped pecans. serve with crackers. The directions. toast and chop the pecans. mix the cream cheese and spices together. stir in the pineapple, pepper, and onion. add half of the pecans. transfer the mixture to a large sheet of plastic wrap, forming it into a mound. wrap the plastic around it. refrigerate for at least 1 hour. Hand mixer – in a large bowl, mix cream cheese, peppers, onions, pineapple, seasoning salt, and one cup of pecans. wrap – lay out a large sheet of plastic wrap on the counter and scoop the mixture onto the plastic wrap. fold plastic wrap over the mixture and chill in the fridge for at least four hours, or overnight if possible. This easy cheese ball recipe is made with tangy cream cheese, sweet pineapple, crunchy pecans, and both green peppers and green onions for a bit of fresh crunch and savory flavor notes. the cream cheese of course gives plenty of spreadable smoothness while the other add ins provide bits of texture, chewiness, and light crunch.
Comments are closed.