Sweet Pineapple Casserole Recipe How To Make It Preheat oven to 350°f. in a large bowl, combine the pineapple, flour, sugar, and cheese. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix together the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned.
Pineapple Casserole With Crispy Topping вђ Wellplated вђ Householdcooking Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Step four: combine the drained sweet pineapple tidbits with the flour, sugar, and cheese. step five: cover the pineapple mixture with the buttery cracker mixture and bake the pineapple casserole in the preheated oven for 25 30 minutes, or until the casserole is heated through and the cracker topping is golden brown and crispy. Whisk together flour and sugar together. stir in the pineapple and cheddar cheese. spoon the contents into a prepared casserole dish. combine the melted butter and crushed crackers. sprinkle on the top of the dish. bake for 35 40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Add the drained, crushed pineapple, cheese, sugar, and flour to the bowl and mix to combine. pour the mixture into a 1 1 2 quart casserole dish. mix the cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes.
Pineapple Casserole Whisk together flour and sugar together. stir in the pineapple and cheddar cheese. spoon the contents into a prepared casserole dish. combine the melted butter and crushed crackers. sprinkle on the top of the dish. bake for 35 40 minutes or until the cracker crumbs are golden brown and the casserole is heated through. Add the drained, crushed pineapple, cheese, sugar, and flour to the bowl and mix to combine. pour the mixture into a 1 1 2 quart casserole dish. mix the cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Whisk in the sugar and cornstarch until the sugar dissolves. spread the pineapple chunks in the bottom of a 13 by 9 inch baking dish and pour over the pineapple juice mixture, stirring to coat the. Step 1. step 2. step 3. preheat the oven to 350 degrees. butter an 8×8 or 9×9 baking pan or casserole dish. in a medium bowl, combine the pineapple with its juice, flour, cheese, and sugar. stir well, but gently, to combine the ingredients. pour the mixture into the prepared baking dish.
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