The Best Pineapple Casserole Video Sweet And Savory Meals Whisk in the sugar and cornstarch until the sugar dissolves. spread the pineapple chunks in the bottom of a 13 by 9 inch baking dish and pour over the pineapple juice mixture, stirring to coat the. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned.
Pineapple Casserole Is A Salty Sweet Side Dish That S Popular In The Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Step 3: bake the casserole. bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. let the casserole stand for 10 minutes. editor’s tip: let the casserole stand for at least 10 minutes to allow it to set up properly.
Perfectly Sweet And Savory Southern Pineapple Casserole Delishably Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Step 3: bake the casserole. bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. let the casserole stand for 10 minutes. editor’s tip: let the casserole stand for at least 10 minutes to allow it to set up properly. Instructions. preheat the oven to 350℉ and grease a 9"x13” baking dish with nonstick cooking spray. place half of the diced pineapple into a food processor and pulse until the pineapple forms a chunky paste. in a large bowl, stir together the granulated sugar and cornstarch. add the pineapple puree and stir to combine. Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes.
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