Sun Dried Tomato Basil Pinwheels Cornucopia Natural Foods

Sun Dried Tomato Basil Pinwheels Cornucopia Natural Foods Ingredients. 8 ounces (1 package) vegan cream cheese. 1 2 cup lightly packed sun dried tomatoes (dry, not in oil), chopped (plus more for topping) 1 4 cup lightly packed frozen spinach, thawed and squeezed dry* (optional) 2 large cloves garlic, minced. 1 4 cup vegan parmesan cheese, plus more for serving. pinch each sea salt and black pepper. Instructions. add vegan cream cheese, sun dried tomatoes, spinach, garlic, vegan parmesan cheese, salt, and pepper to a mixing bowl and mix thoroughly to combine. divide filling between two flour tortillas and spread into an even layer all the way to the edge. top each with half of the fresh basil leaves (leaving one edge bare so the tortilla.

Pesto Sun Dried Tomato Pinwheels Moneywise Moms Easy Family Recipes 1 bunch fresh basil leaves. 1 ½ cups sun dried tomatoes. method. spread cream cheese evenly onto flour tortilla, about 3 tablespoons for each tortilla, pinch basil leaves off of stems and place on top of the cream cheese. squeeze excess oil from tomatoes and sprinkle evenly over leaves, roll tortilla tightly and slice into pinwheels. 8 oz vegan cream cheese (we used miyoko’ s brand) ½ cup sun dried tomatoes, soaked in water, then chopped. 1 cup cabbage, chopped grated. 1 cup yellow squash, grated. (substitute any veggies you have available) 2 large cloves garlic, minced. ¼ cup parma! ( any flavor will work) a small bunch of basil, chopped. 1 large flour tortilla. Directions. in a mixing bowl, gather cream cheese, sun dried tomatoes, spinach, garlic, vegan parmesan cheese, salt; mix thoroughly to combine. divide filling between two flour tortillas; spread into an even layer all the way to the edge. top each with half of the fresh basil leaves (leaving one edge bare so the tortilla can stick to itself). Step 1: prepare white bean hummus spread. this recipe starts with a quick visit to your blender to create a hummus like spread of white beans, zesty lemon, a hint of garlic and olive oil. it’s delicious, clean and simple. step 2: assemble the pinwheels. next, the white bean hummus is divided between a couple wraps tortillas of your choosing.