Southern Pineapple Casserole Recipe Allrecipes Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Directions. preheat the oven to 350 degrees f (175 degrees c). mix pineapple tidbits and crushed pineapple together in a bowl and layer into the bottom of a 9x13 inch glass baking dish. mix sugar and flour together in a bowl and sprinkle mixture over pineapple. spread cheese on top.
Southern Pineapple Casserole A Southern Soul Grease a medium sized casserole dish. beat sugar and butter in a mixing bowl with an electric mixer until creamy. beat in eggs, one at a time, then stir in cinnamon and nutmeg. mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish. bake in the preheated oven until bubbly and lightly browned on top, about 1. Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Step 3: bake the casserole. bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. let the casserole stand for 10 minutes. editor’s tip: let the casserole stand for at least 10 minutes to allow it to set up properly.
The Best Southern Pineapple Casserole Easy Side Dish Recipe Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Step 3: bake the casserole. bake the pineapple cheese casserole, uncovered, for 30 to 40 minutes or until the topping turns golden brown and the cheese melts. let the casserole stand for 10 minutes. editor’s tip: let the casserole stand for at least 10 minutes to allow it to set up properly. Heat oven to 350 degrees. in a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. mix together and pour into an 8×8 casserole dish. . in a bowl, mix together crackers and butter. sprinkle evenly over pineapple mixture. place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. Instructions. preheat the oven to 350°f and spray a 2 quart baking dish with nonstick cooking spray. drain the pineapple very well and reserve 6 tablespoons of the juice for the recipe. in a large bowl, stir together the sugar, flour and 6 tablespoons of the juice. add the pineapple and mix well.
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