Sourdough Sunday The Very Best Chocolate Chip Cookies The very best chocolate chip cookies ingredients 1 2 cup shortening 1 2 cup butter, softened 1 1 4 cup sugar 1 2 cup brown sugar 2 eggs 2 teaspoon vanilla 2 cups plus 3 tablespoons flour 1 teaspoon salt 1 1 2 teaspoon soda 2 cups chocolate chips directions 1. in a medium mixing bowl, cream together shortening and butter. 2. add in both sugars. Cream together butter and sugars until light and fluffy. beat in egg, vanilla, and sourdough discard until combined. mix in flour, baking soda, and salt until just incorporated. add flour slowly adding in enough that the dough does not feel overly sticky. fold in chocolate chunks or chips and any other mix ins.
Browned Butter Sourdough Chocolate Chip Cookies Ambers Kitchen Cooks Instructions. mix butter, sugars and discard. add eggs and vanilla. set aside. whisk together flour, baking soda, baking powder, and salt in a separate bowl. add dry ingredients to the butter mixture, do not overmix here. leave a little bit of dry materials before adding in the chocolate chips. In a stand mixer fitted with the paddle attachment, cream the butter, brown sugar and granulated sugar until light and fluffy, about 4 minutes. add the eggs, one at a time, beating well after each addition. add the oil, sourdough starter, milk and vanilla. mix well. scrape down the sides of the bowl as needed. Instructions. in a large bowl, combine the softened butter and sugars. (make sure the butter is soft enough to mix with the sugar by hand.) add the egg to the mixture, stirring until incorporated. stir in the sourdough starter and vanilla extract. add the flour, salt, and baking soda, careful to not overmix. Then add sourdough discard and stir to incorporate a bit. then add egg and switch to a whisk, whisking mixture until it is cohesive. add vanilla and whisk again. in a bowl, whisk together flour, baking powder, baking soda, and salt. add half the flour mixture to the wet mixture, and stir with a spatula, about 15 times.
Comments are closed.