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Slow Cooked Bread Pudding Recipe Taste Of Home

slow Cooked Bread Pudding Recipe Taste Of Home
slow Cooked Bread Pudding Recipe Taste Of Home

Slow Cooked Bread Pudding Recipe Taste Of Home Slow cooker cinnamon roll pudding. perfect for dessert or breakfast, this sinfully sweet cinnamon roll bread pudding recipe is made with day old cinnamon rolls, eggs, milk and raisins for a satisfying treat that practically makes itself in the slow cooker. go to recipe. 23 33. taste of home. Transfer to a greased 3 qt. or 13x9 in. baking dish. sprinkle with brown sugar; let stand until bread is softened, about 15 minutes. bake until puffed and a knife inserted in center comes out clean, 40 45 minutes. meanwhile, for sauce, melt butter in a large heavy saucepan over medium heat.

slow cooked bread pudding recipe How To Make It taste of Home
slow cooked bread pudding recipe How To Make It taste of Home

Slow Cooked Bread Pudding Recipe How To Make It Taste Of Home Step 1: make the bread pudding. in a large bowl, whisk together the eggs, milk, 1 2 cup of the sugar, vanilla extract, cinnamon, nutmeg and salt. stir in the bread and the raisins, then transfer the mixture to a greased 4 quart slow cooker and cook, covered, for three hours on low. (to avoid scorching, rotate the slow cooker’s insert half a. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. pour over bread mixture; stir gently to combine. cook, covered, on low until a knife inserted in center comes out clean, 3 4 hours. serve warm with whipped cream and butterscotch topping. Place cubed cinnamon rolls in a 3 qt. slow cooker. in a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. stir in raisins. pour over cinnamon rolls; stir gently. cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. if desired, serve with ice cream. Banana bread pudding. 28 reviews. warm and indulgent, this banana bread pudding makes a wonderful main dish for a weekend brunch or a family breakfast. 1 2 3 next page ». looking for recipes for bread pudding? taste of home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how to videos and tips.

Cinnamon Raisin bread pudding recipe taste of Home
Cinnamon Raisin bread pudding recipe taste of Home

Cinnamon Raisin Bread Pudding Recipe Taste Of Home Place cubed cinnamon rolls in a 3 qt. slow cooker. in a small bowl, whisk the eggs, milk, sugar, butter, vanilla and nutmeg. stir in raisins. pour over cinnamon rolls; stir gently. cover and cook on low until a knife inserted in the center comes out clean, about 3 hours. if desired, serve with ice cream. Banana bread pudding. 28 reviews. warm and indulgent, this banana bread pudding makes a wonderful main dish for a weekend brunch or a family breakfast. 1 2 3 next page ». looking for recipes for bread pudding? taste of home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how to videos and tips. Directions. place bread slices on ungreased baking sheets. broil each pan 3 4 in. from heat until golden brown, 1 2 minutes on each side; let cool. cut into 1 inch pieces; set aside. spoon pie filling into a greased 5 or 6 qt. slow cooker. in a large bowl, cream butter and sugar until crumbly. add eggs, 1 at a time, beating well after each. Directions. place bread cubes, apples and pecans in a greased 3 qt. slow cooker. in a bowl, combine the sugar, cinnamon and nutmeg. add the eggs, cream, apple juice and butter; mix well. pour over bread mixture. cover and cook on low for 3 4 hours or until a knife inserted in the center comes out clean. serve with ice cream.

bread pudding With Sauce recipe taste of Home
bread pudding With Sauce recipe taste of Home

Bread Pudding With Sauce Recipe Taste Of Home Directions. place bread slices on ungreased baking sheets. broil each pan 3 4 in. from heat until golden brown, 1 2 minutes on each side; let cool. cut into 1 inch pieces; set aside. spoon pie filling into a greased 5 or 6 qt. slow cooker. in a large bowl, cream butter and sugar until crumbly. add eggs, 1 at a time, beating well after each. Directions. place bread cubes, apples and pecans in a greased 3 qt. slow cooker. in a bowl, combine the sugar, cinnamon and nutmeg. add the eggs, cream, apple juice and butter; mix well. pour over bread mixture. cover and cook on low for 3 4 hours or until a knife inserted in the center comes out clean. serve with ice cream.

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