Simple Baked Finnan Haddie Recipe Allrecipes Preheat oven to 325 degrees f (165 degrees c). place smoked haddock into a glass baking dish. whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock. bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes. i made it. "finnan haddie is a scottish dish with smoked haddock," according to recipe creator lins444, who recommends serving with mashed potatoes and peas. "this is a simple, old family recipe that comes from the maritimes.".
Simple Baked Finnan Haddie Simple, baked finnan haddie allrecipes. 4 ingredients. 40 minutes. 260 calories. add to meal planner. add to meal planner. ingredients. Preheat oven to 400°f (200°c). rinse the finnan haddie fillets under cold water and pat dry with a paper towel. place the fillets in a baking dish and drizzle with olive oil. sprinkle black pepper, paprika, and garlic powder evenly over the fillets. lay lemon slices on top of the fillets. Lightly butter a 2 quart casserole dish. arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. layer onion slices over fish. spread cream of mushroom soup over all, and top with shredded cheese. bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork. Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens. season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1 2 minutes. if sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly. add the flaked fish and onions into the.
Simple Baked Finnan Haddie Recipe Finnan Haddie Recipes Lightly butter a 2 quart casserole dish. arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste. layer onion slices over fish. spread cream of mushroom soup over all, and top with shredded cheese. bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork. Over low heat, gradually add in 1 ½ cups of milk, bringing to a boil, whisking constantly until the sauce thickens. season with salt, pepper and optional nutmeg, and leave to simmer slowly for an additional 1 2 minutes. if sauce is too thick, add more milk, 1 tablespoon at a time, stirring constantly. add the flaked fish and onions into the. In a shallow baking dish cover finan haddie with milk. let stand 1 hour. bake in a preheated 350 degree oven for 30 minutes. drain, reserving liquid and separate into flakes. in a saucepan melt butter. blend in flour until smooth. gradually stir in reserved milk. Step 2. boil 1½ cups of the cream until reduced by half. in a bowl, mix the egg yolks with the remaining cream and whisk in the hot cream. return the egg yolk mixture to the saucepan and whisk constantly until hot but not boiling. season with cayenne.
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