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Rustic Italian Tortellini Soup Recipe Taste Of Home

rustic Italian Tortellini Soup Recipe Taste Of Home
rustic Italian Tortellini Soup Recipe Taste Of Home

Rustic Italian Tortellini Soup Recipe Taste Of Home Add garlic; cook 1 minute longer. stir in broth, water and tomatoes. bring to a boil. add tortellini; return to a boil. cook for 5 8 minutes or until almost tender, stirring occasionally. reduce heat; add spinach, basil, pepper and pepper flakes. cook 2 3 minutes longer or until spinach is wilted and tortellini are tender. Tortellini soup. 273 reviews. this quick, easy rustic italian tortellini soup recipe is flavorful and comforting. italian sausage, spinach and tender cheese tortellini simmer.

rustic Italian Tortellini Soup Recipe Taste Of Home
rustic Italian Tortellini Soup Recipe Taste Of Home

Rustic Italian Tortellini Soup Recipe Taste Of Home Bring to a boil, stirring constantly; cook and stir until slightly thickened, 3 5 minutes. add tortellini, italian seasoning, salt and pepper and, if desired, crushed red pepper flakes. reduce heat and cook, uncovered, just until tortellini are tender, 3 5 minutes. stir in cream and spinach; cook and stir just until spinach is wilted, 1 2. Stir the broccoli. step 6: add the crushed tomatoes and bring to a simmer. season with salt and pepper again. step 7: add the chicken broth and bring to a simmer again. once simmering, return the sausage to the pot and add the cannellini beans and the parsley. step 8: simmer for 20 minutes. then add the tortellini. Instructions. heat the olive oil in a large stockpot or dutch oven over medium heat. add the carrots, onion, and celery to the pot and cook until softened for about 6 7 minutes, stirring often. add the minced garlic to the pot and cook until fragrant. season with fresh thyme, salt, pepper, dried oregano and dried basil. Cook and stir over medium heat until meat is no longer pink. add garlic; cook and stir 2 minutes longer. add the broth, water and tomatoes. bring to a boil. stir in tortellini; return to a boil. reduce heat; simmer, uncovered, for 5 8 minutes or until tortellini are tender, stirring occasionally. add the spinach, basil, pepper and pepper flakes.

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