Quick Dessert Bites Apricot Shortbread Bars Youtube Try out these yummy apricot shortbread bars with the sweet taste of apricot in every bite and the buttery crust was flavored just for you to enjoy!! episode. Preheat oven to 350 degrees and spray an 8x10 baking dish with baking spray. to your stand mixer add the butter and sugar and mix on medium speed until fluffy, about 2 3 minutes. add in egg yolks and vanilla extract until creamy. add flour, baking powder, and salt until just combined.
Apricot Shortbread Bars Recipe Dinner Then Dessert Add the cooked apricots back to the saucepan and turn off the heat. in the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. in a separate bowl, whisk together four, soda and salt. add to butter mixture and mix until combined. add toasted coconut and pecans. After mixture comes to a boil, lower to a medium low heat and cook for about 20 minutes continuing to break up the apricot pieces. in a small bowl add your corn starch and a splash of water to create a slurry, add to mixture. continue cooking for another 20 25 minutes until jam is thick. Stir ingredients to combine. spray 9×13″ glass baking dish with cooking spray. press shortbread crust mixture into pan. spread the apricot jam over top of the shortbread layer. i used these ingredients to make the topping. to make topping: place eggs in a mixing bowl and beat with a fork. stir in vanila, sugar and coconut. Assemble: divide the dough in half. spread one half evenly over the prepared baking dish, gently pressing it down to form an even layer. next, spread the apricot jam evenly over the dough. finally, sprinkle the remaining dough as a crumb topping. baking time: bake for 35 40 minutes until the bars are lightly golden brown with crisp edges.
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