Pineapple Casserole The Blond Cook Preheat your oven to 350 degrees f. spray a 2 quart baking dish with cooking spray. whisk together sugar, flour and cinnamon in a large bowl. add cheese and gently stir to combine. add drained pineapple and stir again gently to combine well. transfer pineapple mixture to prepared baking dish and spread evenly. In a medium pot over medium heat, whisk together 1 cup water, 1 cup sugar, 3 tablespoons pineapple jell o and 3 tablespoons corn starch until thoroughly combined and you get all the lumps out. turn heat up to high and let mixture to come to a boil and thicken. continue to whisk. once thickened, take off heat.
The Best Pineapple Casserole Video Sweet And Savory Meals Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Instructions. in a large mixing bowl combine the crushed pineapple, mandarin oranges, sugar, flour, coconut, shredded cheese and pineapple juice. mix well. spray a 2 quart baking dish with cooking spray and spread pineapple mixture into the dish. melt the butter and mix with the crushed ritz crackers. Preheat oven to 350°f. in a large bowl, combine the pineapple, flour, sugar, and cheese. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix together the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned.
Pineapple Casserole The Southern Lady Cooks Preheat oven to 350°f. in a large bowl, combine the pineapple, flour, sugar, and cheese. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix together the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned.
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