Pineapple Casserole Recipe Insanely Good Add the drained, crushed pineapple, cheese, sugar, and flour to the bowl and mix to combine. pour the mixture into a 1 1 2 quart casserole dish. mix the cracker crumbs and melted butter in a small bowl, then sprinkle the mixture over the pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. In a large bowl, mix 1 cup cheddar cheese with the sugar and flour. drain the pineapple through a fine mesh sieve (saving 1 3 cup of the juice). pat the fruit dry with paper towels, then add them and the juice to the bowl. mix until well combined. pour the filling into the baking dish and top with the remaining cheese.
Pineapple Casserole Recipe Insanely Good Instructions. preheat the oven to 350 degrees fahrenheit (175°c), and grease a medium casserole dish with butter or cooking spray. whisk the sugar and flour together, then stir in the cheese. gently mix the pineapple into the flour until well combined. pour the batter into the greased casserole dish. Preheat oven to 350°f. in a large bowl, combine the pineapple, flour, sugar, and cheese. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix together the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm. Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
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