Pineapple Bread Casserole Drain the cans of pineapple but save 2 tablespoons of the juice. in a bowl, combine pineapple, pineapple juice, flour, sugar, and cheddar cheese. in another bowl, combine ritz crackers and butter. grease an 8x5 inch. baking dish and place the pineapple mixture in it. top with the ritz cracker mixture. Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn.
Baked Pineapple Casserole The Suburban Soapbox Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. In a small bowl, mix together the other half of the shredded cheese, crushed ritz cracker crumbs and melted butter. spread the buttery crumbs evenly over the top of the casserole. bake for 35 45 minutes or until bubbling around the edges and lightly browned on top. let cool for 5 10 minutes before serving warm. Preheat the oven to 350° and spray a 2 quart baking dish with cooking spray. combine the pineapple, sugar, flour and cheddar cheese together in a bowl. spread evenly in the pan. mix the butter and crackers together and spoon over the pineapple. cover the pan with tinfoil and place in the oven. How to make pineapple casserole. step one: preheat your oven to 350°f. step two: in a medium bowl, combine the crushed ritz crackers, melted butter, and pineapple juice. mix them until the cracker crumbs are evenly coated with the butter and pineapple juice.
Southern Pineapple Casserole A Southern Soul Preheat the oven to 350° and spray a 2 quart baking dish with cooking spray. combine the pineapple, sugar, flour and cheddar cheese together in a bowl. spread evenly in the pan. mix the butter and crackers together and spoon over the pineapple. cover the pan with tinfoil and place in the oven. How to make pineapple casserole. step one: preheat your oven to 350°f. step two: in a medium bowl, combine the crushed ritz crackers, melted butter, and pineapple juice. mix them until the cracker crumbs are evenly coated with the butter and pineapple juice. Combine the ingredients: in a large bowl, combine the drained pineapple chunks, granulated sugar, all purpose flour, and nutmeg. mix well to ensure the pineapple is evenly coated. then, add the rest of the ingredients to the mixture. spread it: next, spread the pineapple mixture evenly in the prepared baking dish. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
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