Cranberry Feta Pinwheels Are The Perfect Make Ahead Holiday Appetizer Spinach and ricotta puff pastry pinwheels. cozy cravings. frozen puff pastry is a reliable ingredient for making the best party appetizers. it bakes up nice and flaky with the creamy ricotta cheese and savory spinach. get the spinach and ricotta puff pastry pinwheels recipe at cozy cravings. shop sheet pans. Ingredients for easy christmas pinwheels. 2 blocks softened cream cheese. 1 cup diced green onions. 1 cup dried cranberries craisins. 1 2 cup feta crumbles. 1 tsp. garlic powder. 1 4 tsp. salt. 1 4 tsp. pepper. 1 package spinach tortilla shells [will use approximately 4 from package].
Christmas Pinwheel Cookies With Video вђў Bread Booze Bacon Mix together cream cheese, ranch dressing mix, and green onions in a medium bowl until combined. spread onto each tortilla. sprinkle evenly with cheese, red pepper, celery, and olives. roll up tortillas, then wrap each one tightly in aluminum foil. chill in the refrigerator, 2 hours to overnight. Directions. in a bowl, beat cream cheese and dressing mix until smooth. add red pepper, celery, onions and olives; mix well. spread about 3 4 cup on each tortilla. roll up tightly; wrap in plastic. refrigerate for at least 2 hours. cut into 1 2 in. slices. Combine cream cheese, sour cream, and feta. divide mixture between 6 tortillas, spreading out in a thin layer to within 1 2″ of the edge. sprinkle each tortilla with cranberries and green onions. layer on some ham and roll up tightly. wrap rollups tightly in plastic wrap and refrigerate for one hour. Stick to a moderate amount of filling and evenly distribute it across the tortilla. refrigerate the rolled up tortillas before cutting them. this allows them to firm up, resulting in a prettier presentation. additionally, using a sharp knife to cut the pinwheels will result in a cleaner presentation. get creative!.
Christmas Pinwheel Sandwiches For The Festive Season Combine cream cheese, sour cream, and feta. divide mixture between 6 tortillas, spreading out in a thin layer to within 1 2″ of the edge. sprinkle each tortilla with cranberries and green onions. layer on some ham and roll up tightly. wrap rollups tightly in plastic wrap and refrigerate for one hour. Stick to a moderate amount of filling and evenly distribute it across the tortilla. refrigerate the rolled up tortillas before cutting them. this allows them to firm up, resulting in a prettier presentation. additionally, using a sharp knife to cut the pinwheels will result in a cleaner presentation. get creative!. Directions. step 1 in a medium bowl, whisk together flour, baking powder, and salt. in a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat. Mix dry ingredients: in a medium sized bowl, whisk together flour, baking powder and salt. set aside. cream butter: in a large bowl, cream the butter and sugar together until light and fluffy. beat in the egg and vanilla extract, until well combined. mix in flour: add flour mixture to butter mixture and beat until just combined.
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