Pickling Beets Easy Refrigerator Pickled Beet Recipe вђ Artofit While beets are cooling, prepare the brine by combining vinegar and sugar in a medium sized saucepan over medium heat. bring to a boil and boil until sugar is dissolved, about 5 minutes. set aside. when beets are cool enough to handle, remove skins and cut into slices. How to make pickled beets in the refrigerator. this pickled beets recipe only takes ten minutes to assemble and lasts for several weeks in the refrigerator. step 1. peel the cooked beets and slice them to desired thickness. pack beets into sterile heat safe jars, leaving one half inch of space at the top. step 2.
Easy Pickled Beets вђ Artofit Drain into a colander and set aside. prep pickling liquid: in the final minutes of the beets boiling, add the 1 cup of water, vinegar, sugar, and salt to a small saucepan and heat over medium. bring it to a simmer, stirring to dissolve the sugar and cook until all of the sugar is dissolved into the liquid. Add the vinegar and simmer for 15 minutes for flavors to blend and sugar to melt. pack beets into hot jars, leaving 1 4 inch head space.ladle hot liquid over beets leaving 1 4 inch head space. remove air bubbles. place the two piece caps on the jars. process jars 30 minutes in boiling water canner. 4 pour the hot liquid over the onions and beets, leaving a 1 8 inch gap between the pickle brine and the top of the jar. 5 place the lid on the jar and tighten it until finger tight. let cool to room temperature. 6 once cooled, fully tighten the lid and store the jar in the refrigerator. 5. in a heavy bottomed pot, add the vinegar, brown sugar, salt and pickling spice to the reserved beet juice. bring to a boil, boil for one minute and turn off the heat. 6. using the jar funnel, carefully add the hot brine to the beets, pouring slowly and stopping ½" from the rim of the jar. 7.
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