Philadelphia Cream Cheese No Fail Decadent Cheesecake Recipe 4. beat the heavy cream on medium high speed using a hand mixer until stiff peaks form. 5. in another bowl, add softened cream cheese and sugar. beat on medium speed until completely combined and smooth. 6. add sour cream and vanilla extract, and mix until smooth. 7. add the whipped cream into the cheesecake filling. Beat together the cream cheese, sour cream, sugar, and vanilla until you form a smooth mixture. gently fold in the cool whip. pour the cheesecake filling into a store bought graham cracker crust and smooth the top with a spoon or spatula. cover with plastic wrap and refrigerate for at least 4 hours to allow it to set.
No Bake Cheesecake Recipe With Philadelphia Cream Cheese For Ext Instructions. start by making the graham cracker crust. mix all of the crust ingredients together in a medium sized bowl until all the graham cracker crumbs are blended into the butter. 2 cups graham cracker crumbs, ½ cup melted butter, ⅓ cup granulated sugar. pour the graham cracker mix into a 9” springform cake pan. Press the graham cracker mixture in a 9 inch pie pan or springform pan. place in the refrigerator. pro tip: this will allow the crust to set up as the butter firms up again. prepare the no bake creamy filling. in a separate bowl, combine the room temperature philadelphia cream cheese, sugar, and vanilla extract. Mix the cream cheese and sugar. beat the cream cheese, sugar, and vanilla extract in a large mixing bowl until everything is well combined and smooth. incorporate sour cream and lemon juice. next, mix in the sour cream and lemon juice and mix until well combined. Spoon cheesecake filling gently into your crust. smooth out the top of the filling with a spatula or the back of a spoon. cover your no bake cheesecake with plastic wrap. refrigerate your cheesecake for at least four hours before serving. right before you serve your cheesecake, add your favorite toppings.
Comments are closed.