Endive Salad With Blood Orange Vinaigrette Hangry In Love Instructions. in small bowl, place blood orange zest, blood orange juice, sugar and olive oil; whisk until well blended. in large serving bowl, place mixed greens. add pear, blood orange segments and hazelnuts. just before serving, toss vinaigrette into salad and mix well. add goat cheese crumbles. serve. even the simplest of green salads can. Mix in the salad ingredients: pomegranate seeds, tomatoes, cucumbers, clementines, sliced avocado, and pistachios. make the dressing: in a glass jar or container with a lid combine the oil, blood orange juice, red wine vinegar, dijon mustard, sea salt, and garlic powder. shake until well combined and the dressing thickens a bit with the mustard.
Slice Of Southern Blood Orange And Pear Salad With Lemon Vinaigrette 1.make sure the greens are dry. add 2 to 3 tablespoons of the vinaigrette and toss the greens gently with your hands. 2.transfer the greens to the serving platter, place blood orange slices, sprinkle nuts, cheese and other ingredients (diced avocado sliced fennel red onions etc), if using all over the greens. You can remove the peel on all the oranges to make them easier to eat.) step 3: chop the fennel bulb into thin slices—roughly chop walnuts. cut avocado into thin slices. step 4: lay out the greens on a large platter. top with fennel, orange slices, avocado, and walnuts. set aside. Ingredients. ½ cup blood orange juice about 2 to 3 fresh blood oranges. ½ cup olive oil. 3 tablespoons maple syrup. 3 tablespoons apple cider vinegar. 1 ½ teaspoon poppy seeds. ¼ teaspoon ground ginger. sea salt to taste. Use a knife to peel all the fresh citrus to avoid pith, dice, and add to the salad bowl. chop nuts and add to bowl. crumble goat or feta cheese and add to bowl. for the dressing: mix blood orange olive oil, cranberry pear balsamic, orange juice, salt, and pepper in a lidded jar, and shake. pour dressing over salad.
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