Pear Gorgonzola Salad Peanut Butter And Fitness Free weekly meal plans. about. press. Dinner: pear gorgonzola salad; day 6. breakfast: blueberry almond oatmeal muffins with egg white slices; lunch: korean burrito bowl; dinner: taco turkey with sautéed green beans and sweet potatoes; the snack ideas: broccoli or cauliflower and hummus; cinnamon brown rice cakes with peanut butter; apple slices with 1 2 cup greek yogurt, 2 tbsp.
Pear Gorgonzola Salad A Food Lover S Kitchen Instructions. in a large bowl, combine the greens, quinoa, pear, apple, cheese and nuts. in a blender container, add the raspberries, walnut pieces, vinegar, honey, mustard, salt, and pepper. blend until almost totally smooth. with the blender running, add the oil until it is combined. Instructions. to make the maple pecans, toast the pecans in a skillet for 4 to 5 minutes until starting to brown and become fragrant. add the cinnamon and salt and toast until fragrant, about 30 seconds. turn off heat, and stir in maple syrup until well coated. transfer to a plate to cool. To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. whisk ingredients together until well combined. add a squeeze of lemon juice, if desired and salt and pepper to taste. add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl. So, picture this: a mix of finely chopped kale and shredded brussels sprouts, sweet apple and juicy pear slices. now, throw in some creamy, apple smoked cheddar cheese, a handful of rosemary marcona almonds for that satisfying crunch, and a generous sprinkling of crispy fried onions for that extra zing.
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