Patty Melt With Secret Sauce The Toasty Kitchen Remove from heat and set aside. in a bowl, add ground beef, salt, pepper, and worcestershire sauce. mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). in a skillet over medium heat, add patties and cook until browned on both sides. remove from heat and set aside. Step 2. season the meat on both sides with onion powder, garlic powder, and salt and pepper to taste. step 3. cook the patties over medium high heat on the stove until cooked through. remove from the pan. step 4. while the meat is cooking, mix together the ingredients for the sauce. adding the mayonnaise.
Patty Melts With Secret Sauce Sweet Pea S Kitchen Caramelize the onions:**. – in the same skillet, add the thinly sliced onions. cook over medium heat, stirring occasionally, until the onions are soft and golden brown, about 15 20 minutes. remove from the skillet and set aside. **4. assemble the patty melts:**. – spread a generous amount of the secret sauce on one side of each slice of rye. Heat a large nonstick skillet over medium high heat. add patties and cook for 2 to 3 minutes. flip, making sure patties do not break, and cook for another 2 to 3 minutes. reduce heat to low, and cook until no longer pink in the centers, about 5 minutes more. an instant read thermometer inserted into the center should read at least 160 degrees f. Heat the olive oil in a skillet over medium low heat. add the sliced onions. cook for 30 40 minutes, stirring occasionally, until the onions are deeply golden brown and caramelized. if the onions start to stick, add a splash of water. in a bowl, mix together the ground beef, salt, pepper, and worcestershire sauce. 6 slices cheddar cheese. 8 tablespoons of unsalted butter. how to make patty melts with secret sauce. step 1: combine the ground beef, worcestershire, salt, and pepper in a large bowl. mix until incorporated. step 2: shape the ground beef mixture into 6 oval patties. step 3: melt 2 tablespoons butter in a medium cast iron skillet over medium heat.
Patty Melts With Secret Sauce Sweet Pea S Kitchen Heat the olive oil in a skillet over medium low heat. add the sliced onions. cook for 30 40 minutes, stirring occasionally, until the onions are deeply golden brown and caramelized. if the onions start to stick, add a splash of water. in a bowl, mix together the ground beef, salt, pepper, and worcestershire sauce. 6 slices cheddar cheese. 8 tablespoons of unsalted butter. how to make patty melts with secret sauce. step 1: combine the ground beef, worcestershire, salt, and pepper in a large bowl. mix until incorporated. step 2: shape the ground beef mixture into 6 oval patties. step 3: melt 2 tablespoons butter in a medium cast iron skillet over medium heat. Prepare the secret sauce: in a small mixing bowl, combine mayonnaise, ketchup, dijon mustard, sweet pickle relish, worcestershire sauce, salt, and pepper. mix well and set aside. caramelize the onions: in a small saucepan over medium heat, melt 1 tablespoon of butter. add the thinly sliced onions and cook, stirring occasionally, until they are. Step 3. place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. step 4. in a bowl combine the mayonnaise, relish, bacon, ketchup and sugar. step 5. stir to combine the sauce. step 6. when the patties are thoroughly cooked, remove them and set to the side. step 7.
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