Patty Melts With Secret Sauce Magicrecipess Instructions. in a large bowl, combine ground beef, worcestershire, salt, and pepper. shape ground beef into 6 oval patties. in a medium cast iron skillet, melt 2 tablespoons butter over medium heat. Remove from heat and set aside. in a bowl, add ground beef, salt, pepper, and worcestershire sauce. mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). in a skillet over medium heat, add patties and cook until browned on both sides. remove from heat and set aside.
Patty Melt With Secret Sauce The Toasty Kitchen Step 2. season the meat on both sides with onion powder, garlic powder, and salt and pepper to taste. step 3. cook the patties over medium high heat on the stove until cooked through. remove from the pan. step 4. while the meat is cooking, mix together the ingredients for the sauce. adding the mayonnaise. Heat the olive oil in a skillet over medium low heat. add the sliced onions. cook for 30 40 minutes, stirring occasionally, until the onions are deeply golden brown and caramelized. if the onions start to stick, add a splash of water. in a bowl, mix together the ground beef, salt, pepper, and worcestershire sauce. Directions. prepare the secret sauce: in a small mixing bowl, combine mayonnaise, ketchup, dijon mustard, sweet pickle relish, worcestershire sauce, salt, and pepper. mix well and set aside. caramelize the onions: in a small saucepan over medium heat, melt 1 tablespoon of butter. add the thinly sliced onions and cook, stirring occasionally. Step 3. place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. step 4. in a bowl combine the mayonnaise, relish, bacon, ketchup and sugar. step 5. stir to combine the sauce. step 6. when the patties are thoroughly cooked, remove them and set to the side. step 7.
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