Paano Magluto Ng Ginataang Suso With Malunggay Elynyaws3843ођ Ginataang suso with malunggay. #ginataangsuso #ginataangagurong #ilocanodish #ilocanorecipe #ilocanofood.
Paano Magluto Ng Masarap Na Ginataang Suso With Healthy Malunggayођ In this video we are going to make my ginataang suso recipe. at panoorin nyo hanggang sa huli dahil meron kaming iba pang ideas para sa shells pagkatapos nyo. Cooking oil. procedure: prepare the suso by washing and cleaning the dirt from it. soak it in water to extract dirt from the snail. changing the water every 30 45 minutes. drain once the water clears. in another pan, sauté garlic, ginger and onion. stir in the bagoong alamang and cook for about one to two minutes. Part 2. 1. place the shredded coconut in a mixing bowl and pour in 2 cups of hot water. 2. separate the milk from the shredded coconut by squeezing from the mixture (use a strainer or a clean cloth). place in a bowl and set aside. (1st extract) 3. repeat the procedure, place the milk (2nd extract) to another bowl. How to cook ginataang malunggay: put coconut milk, garlic and onion in a earthen pot. season with salt and bring to a boil for 10 minutes. stir constantly while boiling. add malunggay leaves and thick coconut milk. cook for 5 more minutes. serve hot. yield: 4 to 6 servings.
Paano Magluto Ng Ginataang Kamias Easy To Cook Masarap Youtube Part 2. 1. place the shredded coconut in a mixing bowl and pour in 2 cups of hot water. 2. separate the milk from the shredded coconut by squeezing from the mixture (use a strainer or a clean cloth). place in a bowl and set aside. (1st extract) 3. repeat the procedure, place the milk (2nd extract) to another bowl. How to cook ginataang malunggay: put coconut milk, garlic and onion in a earthen pot. season with salt and bring to a boil for 10 minutes. stir constantly while boiling. add malunggay leaves and thick coconut milk. cook for 5 more minutes. serve hot. yield: 4 to 6 servings. Instructions. heat the cooking oil in a cooking pot. sauté the onion, garlic, and ginger in the hot oil. once the onion become soft, pour the coconut milk into the pot. let boil and cover. cook for 5 minutes between low to medium heat. add the chili peppers and tilapia. cover and simmer for 12 minutes. Heat the cooking pot and pour in the cooking oil. sauté the garlic, onion, and ginger. add the chicken and cook until the color of the outer part turns light brown. pour in the coconut milk while stirring and bring to a boil. sprinkle some paprika then simmer for 30 minutes or until the chicken is tender and the coconut milk becomes thick.
Comments are closed.