Ginataang Santol Paano Magluto Ng Ginataang Santol Youtube Dahil sa panahon ngayon ng santol,ituturo ko sa inyo kung paano ang pag prepare at pag luluto ng sinantolan or ginataang santol. kailangan lang natin balata. Panuorin at matuto kung paano magluto ng napakasarap na spicy ginataang santol! subscribe now to our channel for more yummy recipes! bit.ly n.
Paano Magluto Ng Ginataang Santol Basic Lang Youtube #ginataangsantol #ginataanggulay #spicyfoods #lutongbicol #lutongbahay #bicolrecipes #happymeal #loisantvplease don't forget to like, share & subscrib. Ingredients. 4 pieces santol peeled and seeds removed. 1 4 lb. ground pork. 3 cups coconut cream. 2 pieces long green pepper siling pansigang sliced crosswise. 5 pieces thai chili or siling labuyo. 3 tablespoons shrimp paste. 1 medium red onion minced. 3 cloves garlic crushed. Pour the cooking oil in a cooking pan and heat. when hot enough, add in the garlic and onion. saute or cook until onion becomes translucent. add in the ground pork and continue to cook until the meat turns light brown in color. add in the santol then cook for 3 to 5 minutes. pour in the coconut cream and let it boil. Peel the santol and place in a bowl with water. once all are peeled, cut each in half and scoop out the seeds with a spoon. you can eat the seed as they will not be used for the recipe. put back the seeded pieces to the bowl of water until all are done. ½ pound pork belly, ¼ cup water, 1 tablespoon oil.
Paano Magluto Ng Ginataang Santol Step By Step Leonila Ellar Youtub Pour the cooking oil in a cooking pan and heat. when hot enough, add in the garlic and onion. saute or cook until onion becomes translucent. add in the ground pork and continue to cook until the meat turns light brown in color. add in the santol then cook for 3 to 5 minutes. pour in the coconut cream and let it boil. Peel the santol and place in a bowl with water. once all are peeled, cut each in half and scoop out the seeds with a spoon. you can eat the seed as they will not be used for the recipe. put back the seeded pieces to the bowl of water until all are done. ½ pound pork belly, ¼ cup water, 1 tablespoon oil. To cook ginataang santol (sinantolan), extract santol juice and mince it for a flavorful base, then simmer it in coconut milk with shrimp paste and chili for a rich, creamy outcome. enjoy this traditional filipino dish by serving it garnished with shrimp paste, chilies, sugar, and salt for an authentic taste experience. In a large wok, saute the onion, chilies, and garlic in a little bit of oil. once the onion caramelizes a bit, add the diced bacon, bagoong, and crab fat, and stir fry for a few minutes letting the bacon fat render out. add the diced santol and mix it all in. add the coconut milk, pork broth, and the soy sauce, and let it simmer.
Paano Magluto Ng Ginataang Santol Youtube To cook ginataang santol (sinantolan), extract santol juice and mince it for a flavorful base, then simmer it in coconut milk with shrimp paste and chili for a rich, creamy outcome. enjoy this traditional filipino dish by serving it garnished with shrimp paste, chilies, sugar, and salt for an authentic taste experience. In a large wok, saute the onion, chilies, and garlic in a little bit of oil. once the onion caramelizes a bit, add the diced bacon, bagoong, and crab fat, and stir fry for a few minutes letting the bacon fat render out. add the diced santol and mix it all in. add the coconut milk, pork broth, and the soy sauce, and let it simmer.
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