One Pot Pasta Recipe With Ground Meat вђ Easy 20 Instructions. heat the oil in a large pot over medium high heat. add the onion and ground meat, and cook, stirring occasionally, for 5 minutes. add garlic, salt and italian seasoning, and cook, stirring, for 1 more minute. add diced tomatoes, tomato sauce and water and mix until combined. add pasta. Drain off the excess grease. stir in the tomatoes, italian seasoning, sugar, and a teaspoon salt. reduce the heat to medium low and simmer gently for 10 minutes. add the pasta and water. increase the heat and simmer until the pasta is al dente and the pasta sauce has thickened, about 16 18 minutes.
One Pot Pasta Basic Recipe The Busy Baker Add the remaining ingredients – except for the spinach – and mix well. bring the pot to a boil over high heat. once boiling, reduce the heat to medium low and cook the pasta for 10 14 minutes, until al dente. stir the mixture every 2 minutes to prevent anything from sticking to the bottom of the pan. Heat olive oil in a large pot over medium high, add the onion and cook till translucent. stir in the minced garlic and cook for 30 seconds. add the ground beef and cook until browned on medium heat, about 5 7 minutes. add the oregano, red chili flakes, paprika, grated ginger, bay leaf, chicken bouillon, salt, and black pepper. Heat oil in large pot or dutch oven. add onion and sauté for 5 minutes or until translucent. add the garlic, italian seasoning and tomato paste and sauté an additional 1 minute. add ground beef, salt and pepper and cook until beef is completely browned, breaking up into small pieces as it cooks. Drain the grease from the pot and season the beef with salt and pepper, to taste. add the marinara sauce, tomato paste, balsamic vinegar, dried basil, dried oregano, dried thyme, sugar (if using), and beef broth. stir well to combine, bring to a boil, and then reduce heat to a low simmer (about medium low).
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