Must Have Pineapple Casserole Easier Eats Youtube Subscribe to easier eats on | bit.ly 3zeczhywebsite | easiereats facebook | facebook easiereatspinterest | https:. Preheat oven to 350°f. in a large bowl, combine the pineapple, flour, sugar, and cheese. transfer the mixture to a 2 qt baking dish. in a medium bowl, mix together the melted butter and crushed crackers until evenly coated. sprinkle the crackers over the top of the pineapple mixture and bake for 30 minutes. serve warm.
Paula Deen Pineapple Casserole Easy Recipe Insanely Good Prepare the topping: in a medium bowl, stir together the melted butter, crackers, breadcrumbs, and 2 tablespoons reserved juice with a fork until evenly moistened. sprinkle over the top of the casserole. bake the pineapple casserole for 35 minutes, until the casserole is hot and bubbly and the topping is browned. Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat oven to 350°f. grease the casserole dish with nonstick spray. open canned pineapple, and reserve only 6 tablespoons of juice. drain the rest from each can. pour pineapples into the bottom of a greased casserole dish. crush crackers, and melt the butter. my butter took 30 seconds to melt in the microwave. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
The Best Pineapple Casserole Video Sweet And Savory Meals Preheat oven to 350°f. grease the casserole dish with nonstick spray. open canned pineapple, and reserve only 6 tablespoons of juice. drain the rest from each can. pour pineapples into the bottom of a greased casserole dish. crush crackers, and melt the butter. my butter took 30 seconds to melt in the microwave. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter. Sprinkle the shredded cheddar cheese over the pineapple mixture, creating an even layer. bake it: bake the casserole in the preheated oven for about 25 30 minutes, or until the top is golden brown and the casserole is heated through. let it rest: remove from the oven and let it cool slightly before serving. Preheat oven to 350˚ degrees, butter 8x8 baking dish, set aside. drain pineapple chunks. place in a sieve and drain completely, blotting any excess liquid. reserve ⅓ cup of pineapple juice. place pineapple chunks in a large bowl. in a medium size mixing bowl, combine sugar, flour, salt and reserved pineapple juice.
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