Masala Fish Curry Recipe Everestspices Instructions. soak tamarind in water for 10 mins. mix well and squeeze the juice alone, set aside. heat oil in a pan, add in onion, dry red chilli and coriander seeds and roast. add coconut to the mixture and blend it. add little water and make it into a fine puree. now in the same pan, add mustard seeds, onions and curry leaves. To cook 750 gms. of fish, cut into 1 2 inch cubes. rub the pieces with lemon juice and salt keep aside for half hour. gently fry to golden colour, drain and keep warm.
Masala Fish Curry Recipe Everestspices Join thousands of subscribers and get our best recipes delivered each week!. Marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. on a flat fry pan, heat 1 tsp oil. fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. you can also sear the fish. Buy now. fish curry masala. a fine blend of spices like chilli, coriander, tamarind, cumin and garlic, among many more, everest fish curry masala lends great taste, colour and texture to your fish curry. the blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. and makes it ready in no time!. Deglaze again with 2 tbsp water. as the water dries up, add the coriander, cumin, kashmiri chili powder, red chili powder (if using), turmeric, and salt. give it a few stirs to bloom the spices. add the tomatoes and sauté until the tomatoes have melded into the masala and oil separates, about 5 minutes.
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