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Macromolecule Comparison Chart

macromolecule Comparison Chart Organic Bio201 Studocu
macromolecule Comparison Chart Organic Bio201 Studocu

Macromolecule Comparison Chart Organic Bio201 Studocu Carries genetic information to make proteins. nucleic acids monomer. glycerol fatty acids. nucleic acids examples. dna rna. study with quizlet and memorize flashcards containing terms like lipids (fats) function, lipids (fats) monomer (subunit), lipids (fats) examples and more. Learn the basic formula, key features, examples, and uses of proteins, lipids, carbohydrates, and nucleic acids. see how they are made and broken down by dehydration and hydrolysis reactions.

macromolecule Comparison Chart By Gillian Fugler Tpt
macromolecule Comparison Chart By Gillian Fugler Tpt

Macromolecule Comparison Chart By Gillian Fugler Tpt Examples: starch, cellulose, glycogen. 2. proteins. proteins are complex macromolecules built from amino acid chains. they play a diverse role in the body, including catalyzing metabolic reactions, replicating dna, responding to stimuli, and transporting molecules. monomer: amino acids. bond type: peptide bonds. As we’ve learned, there are four major classes of biological macromolecules: proteins (polymers of amino acids) carbohydrates (polymers of sugars) lipids (polymers of lipid monomers) nucleic acids (dna and rna; polymers of nucleotides) let’s take a closer look at the differences between the difference classes. Discuss biological macromolecules and the differences between the four classes. as we’ve learned, there are four major classes of biological macromolecules: proteins (polymers of amino acids) carbohydrates (polymers of sugars) lipids (polymers of lipid monomers) nucleic acids (dna and rna; polymers of nucleotides) let’s take a closer look. Carbohydrates. organic compound composed of carbon, hydrogen, oxygen ratio of 1:2:1 monomer is monosaccharide (ch2o)n, where n is any whole number from 3 to 8, commonly 3, 5, or 6 animals store glucose in form of polysaccharide glycogen and plants do the same in form of starch. diagram. most common monosaccharides. proteins.

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