Keto Chicken Kiev Casserole в Fittoserve Group Topping. in a small bowl, mix the almond flour, parmesan cheese, italian spices, salt, and pepper. sprinkle the topping over the chicken mixture and drizzle the melted butter over the top. bake for 30 35 minutes or until the casserole is golden brown and bubbling. serve over cauliflower rice. These keto chicken casseroles will surely become favorites with your family and friends. it’s delicious comfort food for those on a low carb, keto diet. these recipes will satisfy any craving and help bring dinner to the table easily. many of the low carb chicken casseroles featured are easy to make, can be made ahead of time, and are a great.
Keto Chicken Kiev Casserole в Fittoserve Group This keto recipe uses leftover rotisserie chicken, allowing you to bring dinner to the table in 30 minutes or less. instead of using rice, this casserole uses riced cauliflower, which makes it a perfect keto and low carb meal. the recipe involves simply layering everything in a baking dish and then baking. Instructions. in a medium bowl, combine butter, parsley, garlic, salt, and pepper. form into a log and wrap with parchment paper, waxed paper, or plastic wrap. refrigerate for at least 2 hours, until firm. place the chicken breast in a zip top bag and pound with a meat mallet until the chicken is ¼” thick. Preheat the oven to 350f 180c 160 fan. heat the oil in a large non stick frying pan over a medium heat. fry the kievs for 2 3 minutes each side or until golden watch so the batter doesn’t burn. cook two at a time to avoid overcrowding and uneven cooking. Preheat oven to 350°f. in a large bowl place the cream cheese and heavy cream and mix to combine. add the onion, garlic, dried basil, ½ cup of grated parmesan cheese and 1 cup of shredded mozzarella cheese. mix to combine. add the chicken, spinach and broccoli florets and toss to coat.
Comments are closed.