Best Authentic Jamaican Patties Recipe Besto Blog Allow the beef to simmer for about 20 to 30 minutes. the meat should absorb most of the water during this time. next, mix in your chopped onions, scallions, salt, black pepper, minced garlic, scotch bonnet or sweet peppers, paprika, thyme, and allspice. stir everything together until it’s well incorporated. Preheat oven to 450 degrees fahrenheit. add to a large bowl; flour, curry, salt, sugar and mix well. cut butter in cubes and add it to the flour along with the lard, ensure evenly mix the ingredients. add water and kneed the dough then form the dough in a ball. the dough should be a little sticky.
Authentic Jamaican Patty Recipe Flaky Beef Patties вђ Artofit Making the dough: feel free to bring the dough together in a food processor. simply add the flour, salt, sugar, and curry turmeric into the processor. then cube the butter and pulse together until the butter has blended with everything. slowly stream in the ice water until the dough comes together. Drain excess fat if necessary. create space in the middle of pan and add onions, garlic, thyme and escallion, sauté and incorporate into the ground beef. add 2 cups water and season the meat mixture with paprika, allspice, salt, black pepper, beef bouillon and scotch bonnet pepper. Heat oil in a skillet (or dutchpot) until hot. add onions and sauté until translucent. add hot pepper, garlic and thyme and continue to sauté for another minute. add salt. add seasoned ground beef and toss, break up clumps, and let cook until the meat is no longer pink. Make an egg wash by whisking an egg and use it to coat the edge of one half of the pastry. fold over the pastry and press the edges together with your fingers. with a fork, dip it in flour and press down to create the authentic patty crimped edges. 1 egg. preheat the oven to 180°c (gas mark 4, 350°f).
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