Incredibly Easy Strawberry Jello Poke Cake Recipe This delicious and easy strawberry jello poke cake is the perfect summer cake made with just 5 ingredients including fresh strawberries, a white cake mix, strawberry jello mix, water, and whipped cream topping. prep time: 15 minutes. cook time: 25 minutes. total time: 40 minutes. yield: 15 20 servings 1 x. Using the end of a wooden spoon or large fork, poke holes throughout the top of the cake. add strawberry jello mix and boiling water to a medium sized bowl. stir well for 2 minutes or until fully dissolved. stir in cold water. pour or spoon jello evenly over the top of the cake. refrigerate the cake for 3 hours.
Incredibly Easy Strawberry Jello Poke Cake Recipe Recipe Poke Cake The night before you plan to make the poke cake, place 1 (10 ounce) tub frozen sliced and sweetened strawberries and 1 (8 ounce) tub frozen whipped topping in the refrigerator to thaw. arrange a rack in the middle of the oven and heat the oven to 350°f. coat the bottom of a 9x13 inch baking pan with cooking spray. Once the cake has cooled, use a bamboo skewer to poke holes halfway into the cake, about 1 2″ apart. set aside. in a small microwave safe bowl, add 1 cup water. heat until boiling. carefully pour in jello and mix well until dissolved. add 1 cup of cold water and mix again until everything has dissolved. Use a fork or chopstick to poke holes into the cake, 1 inch apart from each other. add the strawberry jello powder to a mixing bowl along with 1 1 2 cup of boiling water. stir with a whisk until dissolved and combined. add 1 2 cup cold water to the jello mixture and stir to combine. Step 1: prepare cake mix according to box directions. step 2: while the cake is in the oven, cook the strawberries, sugar, and lemon juice on the stovetop until it has thickened and the strawberries are nice and soft. remove from heat and set aside. step 3: remove cake from the oven and allow to cool for 15 20 minutes.
Incredibly Easy Strawberry Jello Poke Cake Recipe Use a fork or chopstick to poke holes into the cake, 1 inch apart from each other. add the strawberry jello powder to a mixing bowl along with 1 1 2 cup of boiling water. stir with a whisk until dissolved and combined. add 1 2 cup cold water to the jello mixture and stir to combine. Step 1: prepare cake mix according to box directions. step 2: while the cake is in the oven, cook the strawberries, sugar, and lemon juice on the stovetop until it has thickened and the strawberries are nice and soft. remove from heat and set aside. step 3: remove cake from the oven and allow to cool for 15 20 minutes. Line a 9×13 inch pan with aluminum foil and spray with cooking spray; set aside. make cake according to package directions (likely adding 3 egg whites, water, and oil) and bake as directed. remove cake from the oven when it’s done (probably about 23 to 28 minutes) and use a fork to poke holes all over the cake. Grease a 9in.x13in. baking dish and pour the batter in. bake the cake at 350°f for 30 minutes. once the cake is ready, a toothpick should come out clean from the center. let the sponge cake cool to room temperature and poke holes in it with the bottom of a wooden spoon 1 2 inch apart.
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