Ina Garten S Parmesan Pesto Zucchini Sticks Barefoot Co Preheat the oven to 400 degrees f. arrange two racks evenly spaced in the oven. line two sheet pans with parchment paper. cut each zucchini in quarters lengthwise through the stem and then cut. Ina ramps up the flavor of simple zucchini sticks with a bit of fresh basil and parsley!subscribe to #discoveryplus to stream more of #barefootcontessa: http.
Parmesan Pesto Zucchini Sticks Cook Like A Pro Herbs All Ways Ina Preheat the oven to 425 degrees f. trim the stem end of the zucchini, cut them in half lengthwise, and scoop out a small channel of seeds with a regular teaspoon. place the zucchini in one layer. Then, make your panko mixture, including parsley, garlic, parmesan, a dash of red pepper flakes for a hit of heat, salt, pepper, and olive oil. next, it’s time to coat your zucchini spears. Get parmesan pesto zucchini sticks recipe from food network. To start, mix your pesto with some olive oil and set it aside. then, make your panko mixture, including parsley, garlic, parmesan, a dash of red pepper flakes for a hit of heat, salt, pepper, and.
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