How To Tell When Your Banana Bread Is Done Baking Kneads Llc Gently push it into the center of the banana bread, and then take it out. take care to go straight in and straight out without letting it move from side to side. you should repeat this test two or three times to make sure that the knife doesn’t come out with soft batter on it. Use a cake thermometer and place it directly in the middle of the banana bread. if the temperature is 205 degrees fahrenheit, it’s done. the edges of the bread will be 200 degrees fahrenheit when they’re done. this is a reliable way to make sure that the banana bread is truly done baking.
How To Tell When Your Banana Bread Is Done Baking Kneads Llc 1. thermometer (most reliable) the best way to tell if banana bread is done is to use your handy dandy notebook; err, i mean baking thermometer. (that was a “blues clues” reference, in case you’re not a nineties baby like i am!). insert the thermometer smackdab in the center of your banana bread. Skillet method (crispy on the outside but moist on the inside) melt a tablespoon of butter in a skillet on medium heat, then add the banana bread slice along with a tablespoon of water, then cover the bread with a lid. leave the bread on each side for 1 to 2 minutes, then take it out. Cracking on top is a positive sign, but it doesn’t always guarantee the bread is fully cooked inside. if you encounter this situation, tent the banana bread with aluminum foil to prevent the top from getting too dark, and continue baking for a few more minutes until the toothpick test confirms it’s ready. 3. When you think your bread is done, stick the thermometer straight down through the top center of the loaf. gradually draw it out, checking readings along the way. you’ll see the temperature drop as the probe moves from bottom to center, then rise again as you start to withdraw it.
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