How To Make Southern Pineapple Casserole Easy Recipe Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn. Preheat the oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into a greased 8×8 inch casserole dish, and top with shredded cheese. combine crushed ritz crackers and melted butter.
Southern Pineapple Casserole Recipe Taste Of Home Heat oven to 350 degrees. in a medium size bowl, combine pineapple, sugar, flour, cheese and reserved juice. mix together and pour into an 8×8 casserole dish. . in a bowl, mix together crackers and butter. sprinkle evenly over pineapple mixture. place in oven and bake for 25 to 30 minutes until top of casserole is golden brown. In a medium pot over medium heat, whisk together 1 cup water, 1 cup sugar, 3 tablespoons pineapple jell o and 3 tablespoons corn starch until thoroughly combined and you get all the lumps out. turn heat up to high and let mixture to come to a boil and thicken. continue to whisk. once thickened, take off heat. Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Step 1. step 2. step 3. preheat the oven to 350 degrees. butter an 8×8 or 9×9 baking pan or casserole dish. in a medium bowl, combine the pineapple with its juice, flour, cheese, and sugar. stir well, but gently, to combine the ingredients. pour the mixture into the prepared baking dish.
How To Make Southern Pineapple Casserole Easy Recipe Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Step 1. step 2. step 3. preheat the oven to 350 degrees. butter an 8×8 or 9×9 baking pan or casserole dish. in a medium bowl, combine the pineapple with its juice, flour, cheese, and sugar. stir well, but gently, to combine the ingredients. pour the mixture into the prepared baking dish. Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Step four: combine the drained sweet pineapple tidbits with the flour, sugar, and cheese. step five: cover the pineapple mixture with the buttery cracker mixture and bake the pineapple casserole in the preheated oven for 25 30 minutes, or until the casserole is heated through and the cracker topping is golden brown and crispy.
Comments are closed.