Christmas Charcuterie Board No 2 Pencil Display the cheese, whole or sliced. make a cheese knife available if needed. add meat to make it easy for guests to grab and serve themselves. roll, fold, or stack pieces. sprinkle fruit between all the ingredients or make separate piles on the sides. tuck in bread, crackers, and nuts. Choose a large wooden board, slate, or marble surface to display your festive creations. the board's size will depend on the quantity of ingredients you have. arrange cheeses and meats. begin by placing a variety of cheeses and cured meats on the board. distribute them evenly to create balance and visual appeal.
Christmas Charcuterie Board Wholesomelicious Thinly sliced prosciutto. 4 oz. thinly sliced salami. see nutritional information. arrange the fresh basil and rosemary in a ring on a large round platter or board. scatter the tomatoes, green olives, and bocconcini on top. tuck the prosciutto and salami slices into the empty spaces. this christmas charcuterie wreath is the cutest holiday. Bells: chase away the darkness. holly: hope. yule log: say goodbye to the old year and welcome the sun. to make this board extra special for your holiday parties we're including some of these elements into our christmas charcuterie board. you can include even more of them if you like –– the possibilities are endless. First grab out a large cutting board or this charcuterie board. then wash and prepare all of the fresh fruits that you are using. slice the apples, dragon fruit, and star fruit. then slice up the meats that you are using. place the fig jam, cranberries, and the fruit nut mix into small bowls. For a christmas cheese platter, choose a mixture of red, white and green items. cheese should be served at room temperature. you can make the board ahead of time, but pull it out 30 60 minutes before serving. cover with a barely damp towel to keep it from drying out.
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