Rick Steinвђ S Cornwall Moules Mariniгёre Recipe Try It At Home How to cook mussels. watch as rick stein shows you just how easy it is to cook mussels at home in under 10 minutes. you'll love his moules mariniére recipe.o. Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3 4 minutes. give the pan a good shake every now and then. remove the bouquet garni, add the cream and chopped parsley and remove from the heat. spoon into four large warmed bowls and serve with lots of crusty bread.
Rick Stein S Moules Mariniгёre From Rick Stein S Cornwall Tv Show 4) add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3 4 minutes. give the pan a good shake every now and then. 5) remove the bouquet garni, add the cream and chopped parsley and remove from the heat. 6) spoon into four large warmed bowls and serve with lots of crusty bread. Watch this video guide from rick stein showing you how to do it. soften the garlic and shallots in the butter with the bouquet garni, in a large pan big enough to take all the mussels – it should only be half full. add the mussels and wine, turn up the heat, then cover and steam them open in their own juices for 3 4 minutes, giving the pan a. Add the garlic, spring onions, thyme and bay leaves, then cook until softened. add the mussels and cider, then turn up the heat, cover the pan and leave the mussels to steam in their own juices for 3–4 minutes. give the pan a good shake every now and then. add the cream and the chopped sorrel or baby spinach and remove from the heat. Add the mussels and wine or cider, turn up the heat, then cover and steam them open in their own juices for 3 4 minutes. give the pan a good shake every now and then. remove the bouquet garni, add.
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