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Healthy Heart 15 Useful Tips To Prevent Heart Disease

healthy Heart 15 Useful Tips To Prevent Heart Disease
healthy Heart 15 Useful Tips To Prevent Heart Disease

Healthy Heart 15 Useful Tips To Prevent Heart Disease Get started with these eight tips to boost your heart health: 1. don't smoke or use tobacco. one of the best things you can do for your heart is to stop smoking or using smokeless tobacco. even if you're not a smoker, be sure to stay away from secondhand smoke. chemicals in tobacco can damage the heart and blood vessels. Drink three cups of tea a day. green, black, and oolong varieties help reduce levels of total cholesterol and triglycerides, regulate levels of blood sugar, and soothe inflammation. find out which 14 things you think cause heart disease (but don’t). mythja shutterstock.

prevention heart disease
prevention heart disease

Prevention Heart Disease These tips can help you shape up your diet as well as your heart and waistline: use a small plate or bowl to help control your portions. eat more low calorie, nutrient rich foods such as fruits and vegetables. eat smaller amounts of high calorie, high sodium foods. these include refined, processed and fast foods. As part of a healthy diet, eat plenty of fruits and vegetables, fiber rich whole grains, fish (preferably oily fish at least twice per week), nuts, legumes and seeds and try eating some meals without meat. select lower fat dairy products and poultry (skinless). limit sugar sweetened beverages and red meat. Choose healthy meals and snacks to help prevent heart disease and its complications. be sure to eat plenty of fresh fruits and vegetables and fewer processed foods. eating lots of foods high in saturated fat and trans fat may contribute to heart disease. eating foods high in fiber and low in saturated fats, trans fat, and cholesterol can help. 3. eat heart healthy foods. make changes to how you eat. a dietitian can help you find changes you can make right away. here are some general tips for heart healthy eating. eat more of these: foods rich in omega 3 fatty acids (healthy fats), like tuna, salmon, flaxseed, almonds and walnuts. fresh fruits and vegetables.

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