Grandma Always Did Make The Best Banana Bread You Can Too When You Use

Grandma Always Did Make The Best Banana Bread You Can Too When You Use Instructions. sift together flour, baking powder, baking soda, and salt. in another bowl, beat shortening until creamy. add sugar gradually and continue beating until light and fluffy. add eggs, beat well. add flour mixture alternately with bananas, a small amount at a time, beating until smooth after each addition. Preheat oven to 350 degrees f. grease two 8×4 inch loaf pans; set aside. in a medium bowl, whisk together the flour, baking soda and salt; set aside. in a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. add the bananas and stir gently to combine.

Grandma S Banana Nut Bread Recipe Banana Nut Bread Banana Nut How to make grandma's best ever banana bread. cream butter and sugar. stir in eggs. combine dry ingredients, then add to butter mixture along with sour cream, bananas and vanilla. stir together until completely combined. pour into a greased 9"x5" loaf pan and bake at 350°f for 50 55 minutes. let cool and top with cream cheese frosting. Preheat oven to 350°f 175°c. lightly grease a 4.5" x 8.5" loaf pan or 3 mini loaf pans. for easy release, add a wide strip of parchment paper the width of the loaf pan (s). whisk or sift together the flour, baking soda, and salt until well combined. Preheat the oven to 350 °f (175 °c). lightly grease an 8×4 inch loaf pan. in a large bowl, cream together the sugar and butter until smooth. add in the mashed bananas and eggs, and mix until well combined. in a separate bowl, whisk together the flour, baking soda, and salt. Instructions. cream butter. add sugar, eggs, milk, and vanilla. add dry ingredients. add bananas. mix well. add nuts at the end (optional). bake in 2 full sized, well greased bread pans. bake for 45 minutes to 1 hour at 350°f, or until the middle is no longer gooey.