Easy Peasy Cheesy Hamburger Potato Casserole Cheekykitchen Preheat the oven to 350°f. sauté the onion with the beef in a skillet until cooked through. layer some of the potatoes in a greased 13 x 9 inch baking dish. grind over some salt and pepper. add ⅓ of the meat mixture on top. add ⅓ of the cheese. repeat the layers twice more, finishing with the remaining cheese. Instructions. preheat the oven to 350°f and grease a 13×9 inch baking dish. sauté the meat and onion in a skillet until the meat is cooked through. meanwhile, peel the potatoes and cut them into ¼ inch slices. arrange a layer of potatoes on the bottom of the prepared baking dish. grind some salt and pepper over them.
Easy Peasy Cheesy Hamburger Potato Casserole Cheekykitchen Heat the oven to 350 degrees, and grease a 9×13 baking dish well. in a bowl stir together the onion, soup, milk and salt and pepper to taste. brown the ground beef in a skillet over medium high heat until cooked through. drain the excess grease. spread a layer of potatoes, then soup, then ground beef into the baking dish. Upon completion, drain any excess fat from the skillet and set the cooked meat aside. assembly of layers: in the prepared baking dish, arrange a single layer of sliced potatoes. season each layer with salt and pepper. follow with a layer comprising 1 4 of the cooked beef and onion mixture, and then sprinkle 1 4 of the grated cheddar cheese over. Make roux: in a separate saucepan, melt the butter over medium heat. whisk in the gluten free all purpose flour and cook for 1 2 minutes until it forms a smooth paste (roux). gradually whisk in the milk, and beef broth until the sauce is smooth and thickened. remove from heat and whisk in the greek yogurt. Drain fat and set aside. arrange a single layer of potatoes in bottom of baking dish. season with salt and pepper. top with 1 4 of the beef mixture and 1 4 of the cheddar cheese. repeat layers three more times. in a small bowl, whisk together cheddar soup, evaporated milk, milk, and garlic powder until smooth.
Cheesy Hamburger Potato Casserole Cheekykitchen Make roux: in a separate saucepan, melt the butter over medium heat. whisk in the gluten free all purpose flour and cook for 1 2 minutes until it forms a smooth paste (roux). gradually whisk in the milk, and beef broth until the sauce is smooth and thickened. remove from heat and whisk in the greek yogurt. Drain fat and set aside. arrange a single layer of potatoes in bottom of baking dish. season with salt and pepper. top with 1 4 of the beef mixture and 1 4 of the cheddar cheese. repeat layers three more times. in a small bowl, whisk together cheddar soup, evaporated milk, milk, and garlic powder until smooth. Step 1 – preheat oven to 350 degrees. step 2 – brown your ground beef, drain and set aside in a large skillet. step 3 – peel and slice potatoes and set aside. we use this easy mandoline slicer to cut our potatoes quickly. step 4 – in a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Remove from heat, and set aside. in a bowl, mix the cream of mushroom soup, milk, and sour cream until well combined. place a third of the thinly sliced potatoes at the bottom of the casserole dish, and spread half of the cooked ground beef over the potatoes. sprinkle with ½ cup of cheddar cheese.
Cheesy Hamburger Potato Casserole 12 Tomatoes Step 1 – preheat oven to 350 degrees. step 2 – brown your ground beef, drain and set aside in a large skillet. step 3 – peel and slice potatoes and set aside. we use this easy mandoline slicer to cut our potatoes quickly. step 4 – in a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Remove from heat, and set aside. in a bowl, mix the cream of mushroom soup, milk, and sour cream until well combined. place a third of the thinly sliced potatoes at the bottom of the casserole dish, and spread half of the cooked ground beef over the potatoes. sprinkle with ½ cup of cheddar cheese.
Cheesy Hamburger Potato Casserole 12 Tomatoes
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