Easy Marinara Sauce Downshiftology Cook the aromatics. cook the onion with a bit of olive oil. then add the garlic and sauté for about 30 seconds. don’t cook for too long otherwise, the garlic can burn! add the tomatoes. stir in the crushed tomatoes, salt, and thyme, and let the sauce simmer for 20 minutes. Instructions. preheat your oven to 350 degrees. place all ingredients (except the marinara sauce and parmegiano reggiano cheese) into a large bowl. mix thoroughly with your hands until all of the ingredients are well combined. place the meatloaf mixture into a loaf pan, gently pushing down until the top is flat.
Marinara Sauce Only 5 Ingredients Downshiftology Homemade Sauce Preheat the oven to 400°f (200°c) and line a rimmed baking sheet with parchment paper. in a medium bowl, combine the ground meat, egg, onion, almond flour, parmesan, parsley, garlic, italian seasoning, salt, and pepper. using your hands, mix the ingredients together until well combined (but don't over mix). Who doesn't love a good meatball recipe? this one is baked in the oven for even browning and easy cleanup, then simmered in the best homemade marinara sauce . The best tomatoes for marinara sauce. i prefer canned organic crushed tomatoes as they’re easy to find and make for a smooth sauce. can you use canned whole tomatoes? of course. if you use canned whole tomatoes just squish them between your hands or use a spatula to break them down while they cook. In this version — tomatoes, onion, garlic, thyme, and basil meld together beautifully for an easy recipe that’s enormously flavorful and super versatile in the kitchen . plus, you can store this in the fridge for 3 to 4 days or up to 3 months in the freezer!.
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