Easy Cheese Quesadilla My Mini Chefs Step 1: spray a large pan or griddle with olive oil (or coat with about ½ tablespoon of oil or butter). heat on medium high for 2 minutes, then lay the flour tortilla in the pan. warm for 30 seconds, then add the cheese to one half of the tortilla. fold over the other half and press down with a spatula. Instructions. heat a large skillet over medium heat and melt 1 tablespoon butter. place a tortilla in the skillet over the melted butter. sprinkle 1 2 cup cheese on one half of the tortilla and spread 1 tablespoon salsa on the opposite side. allow the cheese to melt for approximately 2 minutes, then fold the tortilla in half.
Easy Cheese Quesadilla My Mini Chefs Sprinkle the cheddar cheese evenly over the entire tortilla, leaving about half an inch around the edge uncovered. if desired, add the diced veggies, then top with the other tortilla, leaving the mayo side facing up. preheat a non stick pan to medium low heat. add the butter and spread around, allowing it to melt. Heat the butter or olive oil in a large non stick skillet over medium high heat. add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. place the second tortilla on top of the cheese. cook for 2 3 minutes or until the bottom of the tortilla starts to become golden brown. Sauté veggies: sauté peppers and onions in a large skillet and sprinkle with chili powder and garlic powder. remove them from the pan. add tortilla to the pan: place two tortillas in the skillet top half of each tortilla with cheese, peppers, and more cheese. fold tortillas: fold each tortilla over to form a semi circle. Instructions. heat a large comal or skillet over medium heat. place a flour tortilla on the skillet. allow to heat for 5 10 seconds then flip and heat the other side to help make it pliable. sprinkle cheese on the top of half of the tortilla. fold the tortilla over and gently press it down to stay folded.
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