Caramel Apple Bread Pudding Somewhat Simple Spray a 9 by 13 inch baking dish with nonstick cooking spray and set aside. in a large bowl, whisk the eggs and half and half together until smooth. add the brown and granulated sugars, vanilla. In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. fold in bread cubes and apple; let stand for 15 minutes or until bread is softened. pour into an 8 in. square baking dish coated with cooking spray. bake, uncovered, at 325° for 35 40 minutes or until a knife inserted in the center comes out clean.
Apple Bread Pudding With Salted Caramel Sauce Our Salty Kitchen Make the bread pudding: preheat oven to 350º fahrenheit. spray a 9×13 baking pan with cooking spray and spread the bread cubes evenly in the pan. set aside. in a large bowl, whisk together the milk, cream, sugar, eggs, vanilla, cinnamon and nutmeg until combined. pour this mixture over the diced bread in the pan. Remove from heat; stir in vanilla. for bread pudding, in a large bowl, whisk eggs, milk, 1 1 2 cups sugar, cream, vanilla and nutmeg until blended. stir in bread cubes and apple mixture. transfer to a greased 13x9 in. baking dish. sprinkle with remaining sugar. bake, uncovered, 40 45 minutes or until a knife inserted in the center comes out clean. To make the pudding: whisk the eggs and egg yolks in a large bowl. add the salt, milk, cream, sugar, boiled cider, and vanilla, continuing to whisk. toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. spread the mixture into the prepared pan. pour the egg mixture into the pan, cover, and. Instructions. preheat the oven to 350°f. grease a 13x9 inch baking pan with the butter and set it aside. in a medium bowl, toss together the apples and lemon juice. in a separate large bowl, whisk together the eggs, half and half, vanilla extract, cinnamon, allspice, salt, sugar and brown sugar. add the brioche bread to the bowl and fold until.
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