Easy Bread Pudding Recipe Life Love And Sugar Grease an 8×8 inch casserole dish and set aside. cut bread into 1 inch chunks and spread evenly in the bottom of the casserole dish. in a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. pour the mixture evenly over the bread, getting all the bread wet from the mixture. This classic bread pudding recipe is the perfect way to satisfy your sweet tooth! the sweet and creamy dessert takes stale bread and turns it into a decadent.
Easy Bread Pudding Recipe Life Love And Sugar Grease a 9×13 inch pan, and set aside. cut bread into 2 inch cubes. in a large bowl, mix together bread cubes and pecans. place the mixture evenly in the pan. note: if using pecans, lightly toast them with butter in a saucepan on the stove for a few minutes first. in a medium bowl, whisk eggs and sugar. Preheat the oven to 350°f. butter an 8 inch baking dish. cut the bread into 1 inch cubes. if the bread is fresh, place it on a baking sheet and bake for 4 to 6 minutes (or until slightly dried). cool completely. meanwhile, in a medium bowl whisk together eggs, cream, sugars, vanilla, and cinnamon. Instructions. preheat oven to 350 degrees, and use 1 tablespoon of butter to coat the inside of your 8 in. square baking dish. break your bread (i made larger pieces, rather than crumbling it up) in to the buttered baking dish. melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. Step 3 – add the raisins and bananas. next, add the seedless raisins and sliced bananas to the bowl with the bread and egg mixture. again, toss everything lightly to mix the ingredients and make sure that the bread is covered by the egg mixture.
Easy Bread Pudding Recipe Life Love And Sugar Instructions. preheat oven to 350 degrees, and use 1 tablespoon of butter to coat the inside of your 8 in. square baking dish. break your bread (i made larger pieces, rather than crumbling it up) in to the buttered baking dish. melt your remaining 2 tablespoons of butter, and drizzle over bread pieces. Step 3 – add the raisins and bananas. next, add the seedless raisins and sliced bananas to the bowl with the bread and egg mixture. again, toss everything lightly to mix the ingredients and make sure that the bread is covered by the egg mixture. How to make bread pudding. cut your stale bread into 1″ pieces, then place in a large mixing bowl. whisk together the sugars, melted butter, vanilla, cinnamon, and salt in a separate bowl until well combined. add the eggs and whisk very well until incorporated. pour in the milk and cream and whisk to combine. Preheat oven to 350 degrees f. grease a 9×13” pan. arrange torn bread pieces in the pan. in a large bowl, whisk together eggs until smooth. then, whisk the brown sugar and granulated sugar into the eggs. next, whisk in butter, milk, cream, vanilla and sea salt until combined.
Comments are closed.