Drape Cake Cakecentral

Drape Cake Cakecentral Post #14 of 14. andi462 ~ i don't know of a tutorial but it's much simpler than even the tutorial of regular drapes. just roll the fondant super thin (if using white chocolate clay then knead together 1 2 clay & 1 2 fondant), gather it at one end, pick it up where it's gathered, an it will drape on its own. First, i don't believe you want to use tylose as that turns it into gumpaste and will dry very hard. i believe that you want to use fondant. i haven't done this myself as i've only draped 1 cake but it order to do a long drape, you will just need to roll it out longer in order for it to reach from the top to the bottom of the tiers that you want it to reach.

Rose And Drape Cake Cakecentral Drape cake. in photos. in forum. in blog post. in recipe. in gallery blog magazine experience the world of cake decorating like never before with cake central. Peel off the paper and use an exacto knife down the overlapping section to create a clean seam. take a small ball of extra fondant and add water to it until it has a paste like comsistency. use your finger to spread the paste into the seams around the top of the cake and down the back, hiding the seams. Experience the world of cake decorating like never before with cake central magazine! subscribe now when you purchase a digital subscription to cake central magazine, you will get an instant and automatic download of the most recent issue. Actually i do not thread my pearls i made them from a. fondant mold i got from: elegantlacemolds i made two of them then i attached them together using mixture of powder sugar and water solution to look like whole pearls. because the mold in only "half" a pearl although all the half pearls are all attached together.

Three Tier White Wedding Cake With Roses Drape Pearls Cakecentral The main reason for this is that fondant is more stretch (as previously noted) and the modelling chocolate will crack when you go over the edge. the way to cover the cake is to roll it as thin as fondant, cut a cricle for the top and then a long strip that goes around the cake. you then work in the seams with your palms. Pinch the top edges together, apply gum glue to the small piece and wrap around the pinched edge. attach the tassels to each corner with gum glue. attach 1 pearl or fondant ball to the top of each of the four tassels. paint the string around the middle of the cake, the pearls and the tassels with the paint mixture.

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