Day 4 Post Op Gastric Sleeve Diet At Robert Corl Blog There are five regular stages of the postoperative diet for gastric sleeve: clear liquids diet – phase, stage 1 (starts while in hospital to the first 7 days after surgery) protein based liquids – phase, stage 2 (weeks 2 and 3) pureed foods – phase, stage 3 (weeks 4 and 5) soft foods – phase, stage 4 (weeks 6 and 7) regular foods. Sample foods for months 4, 5 & 6. during months 4 through 6, you’ll continue with solid proteins and vegetables and add fruits to bring some sweetness to the table. the need for extra protein has diminished by this point, although each patient will be evaluated for his or her individual needs. breakfast may consist of two sticks of polly o.
Day 4 Post Op Gastric Sleeve Diet At Robert Corl Blog Week 4 6: soft diet. for the next three weeks, you’ll be on a soft diet, which includes foods that are easy to chew and swallow, like mashed potatoes and soft fruits. key takeaway: by the end of the sixth week, you should be ready to transition to a regular diet. Week 2 diet. during the second week after surgery, you will graduate to a full liquid diet. options include: no sugar nutrition shakes, such as ensure light. instant breakfast drinks. shakes made. Upon reaching the final stage, your diet will consist of small, low fat, low sugar meals to be eaten over a 30 minute time period. fluids will be important for hydration throughout each stage of the diet progression, therefore a goal of 48 64 oz. fluids daily is recommended. call dietitian (713 493 7700) if you have questions about diet. Upon discharge from the hospital, your goal will be to continue to consume 4 oz. (1 2 cup) liquid per hour while awake with a goal of 48 64 oz (6 8 cups) per day. it should take you 12 16 hours to consume 48 64 oz of liquid. protein liquid supplement starts on day 3, with physician's approval.
Day 4 Post Op Gastric Sleeve Diet At Robert Corl Blog Upon reaching the final stage, your diet will consist of small, low fat, low sugar meals to be eaten over a 30 minute time period. fluids will be important for hydration throughout each stage of the diet progression, therefore a goal of 48 64 oz. fluids daily is recommended. call dietitian (713 493 7700) if you have questions about diet. Upon discharge from the hospital, your goal will be to continue to consume 4 oz. (1 2 cup) liquid per hour while awake with a goal of 48 64 oz (6 8 cups) per day. it should take you 12 16 hours to consume 48 64 oz of liquid. protein liquid supplement starts on day 3, with physician's approval. The gastric sleeve diet that results in the most weight loss and best health includes a pre op diet starting 3 weeks before surgery, a post op diet lasting from 3 days to 4 weeks with a gradual transition from clear liquids to solid foods, primarily healthy meals with limited snacking, 60 grams of protein per day, 2 liters of low calorie fluids per day, and a strict vitamin regimen. The dietary goal for gastric sleeve patients include about 800 to 1,200 calories in a day. of course, there is flexibility if the patient is working out excessively in the gym. the protein goal we would recommend is 60 to 80 grams of protein a day. usually, one of those protein sources will come from a protein shake between 20 and 30 grams of.
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