Crushed Pineapple Casserole Ritz Crackers Preheat the oven to 350. drain canned pineapple chunks, reserving 1 4 cup pineapple juice. add chunks and the 1 4 cup reserve juice to a mixing bowl with crushed pineapple and sugar. mix well. fold in the cheese, add flour, and mix well. spoon into a 1 1 2 quart casserole dish. in a smaller mixing bowl, combine melted butter and crushed crackers. Preheat oven to 350°f. in a medium size bowl, combine sugar, flour, and reserved pineapple juice. add pineapple chunks and toss well to combine. spoon pineapple mixture into 8x8 inch casserole dish, and top with shredded cheese. jen causey; prop stylist: josh hoggle; food stylist: ruth blackburn.
South Your Mouth Pineapple Casserole Transfer both chunks and juice into a large bowl. add drained, crushed pineapple, cheese, sugar, and flour; mix to combine. pour into a 1 1 2 quart casserole dish. mix cracker crumbs and melted butter in a small bowl; sprinkle over pineapple mixture. bake in the preheated oven until golden brown, about 30 minutes. Add 1 3 cup granulated sugar and 5 tablespoons all purpose flour to the juice and whisk to combine. add the pineapple and toss to combine. transfer to an 8x8 inch baking dish. sprinkle with the cheese. place 32 ritz crackers in a gallon size zip top plastic bag. press out the excess air and seal the bag. Pour the pineapple mixture to the prepared baking dish. in a small bowl, mix together the other half of the shredded cheese, crushed ritz cracker crumbs and melted butter. spread the buttery crumbs evenly over the top of the casserole. bake for 35 45 minutes or until bubbling around the edges and lightly browned on top. To prepare, preheat the oven to 350ºf. spray a deep dish 9″ pie plate or 1 ½ quart casserole dish with cooking spray. drain the cans of pineapple but reserve ¼ cup juice. set the juice aside. mix. in a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. stir well.
Buttery Ritz Crackers Sweet Pineapple And Sharp Cheddar Cheese All Pour the pineapple mixture to the prepared baking dish. in a small bowl, mix together the other half of the shredded cheese, crushed ritz cracker crumbs and melted butter. spread the buttery crumbs evenly over the top of the casserole. bake for 35 45 minutes or until bubbling around the edges and lightly browned on top. To prepare, preheat the oven to 350ºf. spray a deep dish 9″ pie plate or 1 ½ quart casserole dish with cooking spray. drain the cans of pineapple but reserve ¼ cup juice. set the juice aside. mix. in a large bowl, combine the flour, sugar, cheese, reserved pineapple juice, tidbits, and crushed pineapple. stir well. How to make pineapple casserole. step one: preheat your oven to 350°f. step two: in a medium bowl, combine the crushed ritz crackers, melted butter, and pineapple juice.mix them until the cracker crumbs are evenly coated with the butter and pineapple juice. Preheat oven to 350 degrees. in a large bowl, combine the sugar and the flour, stir in the pineapple, and the cheese. spread evenly into a 1 ½ quart baking dish. in a medium bowl, combine the crushed crackers and the melted butter until evenly coated. sprinkle the crackers over the top of the pineapple mixture.
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